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Feijoa, Pineapple Guava
Scientific Name: Feijoa sellowiana (O. Berg) O. Berg
Synonym: Acca sellowiana
Family: Myrtaceae
Feijoa, Pineapple Guava (Feijoa sellowiana)
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Recommended Temperature Zone:
sunset: 7-9, 11-24
USDA: 8b-10

Frost Tolerance: Hardy to 15°F (-10°C)

Heat Tolerance: Partial shade during the hottest hours of the day in the hot deserts

Sun Exposure: Full sun

Origin: Southern Brazil, Paraguay, Uruguay, Northern Argentina

Growth Habits: Evergreen tree, slow growing, up to 20 feet; gray-green leaves with silvery underside

Watering Needs: Drought resistant once established, but lack of water will cause fruit to drop, does not like to be kept too wet

Propagation: Seeds (unpredictable quality), cutting, layering and grafting.

Feijoa, Pineapple Guava (Feijoa sellowiana)

Blooming Habits:
The grafted Feijoas should start producing within a couple of years, seedlings can take 4 to 6 years or more. The flowers come in late spring and have fleshy petals that are slightly sweet with an interesting delicate flavor. These petals can be added to salads.

Fruiting Habits:
Many clones are not self-fertile and needs another pineapple guava to act as the pollinator. The green fruit is abundant if the flowers have been pollinated properly, although always less in the deserts. It is edible, and rather tasty. Depending on the temperature, it ripens in 4 to 7 months.
'Nazemetz' is a self-fertile variety.

Links:
CRFG Feijoa Fruit Facts

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