Winter Savory (Satureja montana)

Winter Savory
Scientific Name: Satureja montana L.
Family: Lamiaceae

Show Larger Picture Recommended Temperature Zone:
sunset: 3-24, 30-34, 39
USDA: 4-10

Frost Tolerance: hardy in Phoenix
Sun Exposure: Sun to light shade
Origin: Appenin mountains in Italy
Growth Habits: Evergreen subshrub to 1 foot high (30 cm)
Watering Needs: Little to moderate
Propagation: Seeds that germinate slowly, cuttings in late spring, division in early spring

Savory has a strong aromatic flavour very similar to thyme. It is less delicate than summer savory. Use fresh savory with vegetable dishes, egg and potato dishes, mushrooms, beans, and to flavor tomato sauce. Add minced fresh savory to mayonnaise and serve it as an accompaniment to poached fish.

Cultural Practices:
Trim short in early spring. Replace plants every 2 to 3 years.

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