Dill (Anethum graveolens)

Dill
Scientific Name: Anethum graveolens L.
Synonym: Peucedanum graveolens
Family: Apiaceae

Show Larger Picture Recommended Temperature Zone:
sunset: All zones
USDA: 5-10

Frost Tolerance: Hardy to -20°F (-29°C)
Sun Exposure: Full sun to part shade
Origin: Mediterranean basin
Growth Habits: Annual herb, up to 3 feet tall (1 m).
Watering Needs: Moderate to little water. More water will make it grow faster. Needs good drainage.
Propagation: Seeds sown in place.

The foliage is used fresh or dried in fish dishes and in pickles.

Britton, N.L., and A. Brown. 1913. Illustrated flora of the northern states and Canada. Vol. 3: 20. Courtesy of Kentucky Native Plant Society. Scanned by Omnitek Inc.

Propagation:
Sow dill in place several times a year for constant supply. Thin seedlings 18 inches apart (50 cm)

Gardening in Arizona Home Page | List of All the Plants | More in the Apiaceae family